Global G48338 3-Piece Hollow Ground Santoku Knife Set Review

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(More customer reviews)I did a lot of research before purchasing my first knife set. I'm a recent college grad and want to start collecting some quality kitchen equipment to last me a lifetime (hopefully). My initial tip on these kinves was from the book "Kitchen Confidential" by Anthony Bourdain - a great read if you are interested in exploring cooking and the restaurant world or "culinary underbelly" as I believe he calls it. Bourdain recommends Global knives in the book.
These knives are the sharpest I have ever used. They are also very light and a delight to hold - great craftsmanship. My mother kept a set of heavy German knives that were dull as rocks (I don't think she ever sharpened them, well maybe once a decade) and it was always frightful to use them growing up as I felt I'd cut my finger clear off trying to get a raw potato sliced (I loved making the mashed potatoes).
The three piece set gives you a lot of versatility. I've even *gasp* used these as an impromptu cardboard box cutter. One cool thing about this set is it includes a Santoku as the main chef's knife. According to Wikipedia, the "'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing." Cool.
Looking into sharpening options - suggestions welcome.
Thank you Amazon for the very timely delivery (it currently looks like they are on backorder or something, though).

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Be prepared for most any prep task in the kitchen with a uniquely designed 3-piece knife set that includes a 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife. Global knives are distinct in design and therefore function. Forged in Japan from CROMOVA 18 stainless steel, Global knives have a smooth contour and seamless construction. The lightweight knives reduce hand fatigue associated with repeated chopping and mincing, and handles are dimpled to provide a non-slip grip. Global uses a hollow handle filled with sand to create balance. Their thin and razor sharp blades allow cooks to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. Blended from 18 percent chromium for good stain resistance, plus molybdenum and vanadium for excellent edge retention, Global knives are designed for long-term use. They are face-ground with a long taper, so edges remain sharp longer. As with all fine cutlery, hand washing is best for care.
What's in the Box? A 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife.

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