Cuisinart Classic Stainless Steel 8-Piece Cookware Set Review

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(More customer reviews)Although this Cuisinart Classic stainless set is a big improvement over discount store cookware, Amazon also sells Cuisinart's higher quality, though confusingly similarly named, Chef's Classic set for just a few dollars more. The Chef's Classic set has more substantial construction, with professional handles and stainless steel lids. For the few extra dollars it's probably the best value and performance in a stainless set, short of full tri-clad construction such as All-Clad or Cuisinart's own Multi-clad.
BTW, the top ratings from online cooking sites are for the step-up Chef's Classic set, rather than this item.

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This trusted name in kitchen appliances carries its renowned design and construction expertise into this Chef's Classic 8-piece cookware set. Classically styled for any kitchen decor, each piece is crafted of 18/10 stainless steel, with an encapsulated aluminum base for quick, even heating without hotspots. The mirror finish never reacts with food or discolors, and maintains its shine even after repeated dishwasher-cleaning. Even the handles and lids are solid stainless steel for the utmost in durability.
Included in this set are three lidded saucepans, holding 1, 2, and 3 quarts, all sizes you'll reach for everyday for such tasks as cooking soup, rice, or macaroni-and-cheese. The 8-inch and 10-inch skillets are ideal for frying and sautéing, whether onions and mushrooms, omelets, pancakes, hamburgers, or fish. Each piece is oven-safe up to 550 degrees F, so you can start a dish on the stovetop and finish it in the oven or under the broiler. You can freeze foods in these durable pans, too. Dishwasher-safe, the set makes a superb gift and is covered by a lifetime warranty against manufacturer's defects.
What's in the Box Set includes 1-1/2-, 2- and 3-quart saucepans (each with lids); 8- and 10-inch skillets

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Calphalon One Infused Anodized 5-Quart Shallow Sauce Pan Review

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(More customer reviews)This pan is just a fantastic piece of equipment. It's really the same form as Calphalon's 5 quart Dutch Oven, but with a skillet handle on it. This is actually a good thing, as it means you can more easily manage a pot this size on the stove top, and it will still go in the oven if that's your choice.
It looks great, feels great, is well balanced and cooks wonderfully.

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If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice.The smooth metal surface of Calphalon One Infused Anodized cookware gives you the right amount of stick and the right amount of release, for a perfect sea

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Lodge Signature Seasoned Cast-Iron Grill Pan with Stainless-Steel Primary and Assist Handles Review

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(More customer reviews)I have been drooling over the Lodge Signature series since they were first introduced. I have a cupboard full of Lodge (very well used) and couldn't justify the price - until my son direly needed a grill pan. Sooo - I gave him my Lodge Logic grill pan (a fine pan in it's own right) and treated myself to this beauty.
I am astounded at the beauty, heft and quality of this pan. The pictures don't do it justice. Superbly crafted - in the USA (HOORAY!!!!!), pre-seasoned, with gorgeous, well balanced stainless handles and the date 1896 stamped into the helper handle. The Lodge insignia in stainless is just below the main handle.
Couldn't wait to try it - so off to the store for a treat - fresh cut 1 1/2" thick prime filets. Rinsed this black beauty in hot water, dried it and right on the stove. Fired it up HOT, sprayed it with canola oil and put those bad boy filets, rolled in crushed pepper, in the pan. Meanwhile, I had a batch of Alton Brown's Bakers going in the oven, a Caesar salad chilling, a demi-glace made and gorgonzola at the ready and my Lodge Fajita pans heating in a 350 degree oven. 5 minutes and a flip, 3 more minutes, drizzle with demi-glace and crumbled gorgonazola and under a lid for about 45 seconds and then on to the hot fajita pans along with the bakers.
HEAVEN!!!! Those filets were better than any I've ever been served in restaurants - melt in your mouth tender, juicy, seared to perfection. Serving on the hot fajita pans kept them hot until the very last bite.
The quality of this cast iron pan is just amazing - perfect heat distribution - and the stay cool stainless handle is a real bonus. (Note: the helper handle does get hot because of it's length) Cleanup was a breeze - after dinner I poured hot water in the pan, heated it and then swirled a nylon brush around and through the grooves. Clean as a whistle. Rinsed it, dried it, put it back on the stove for a minute to get rid of any moisture and then wiped it down with a very thin coat of food grade beeswax and mineral oil made for chopping blocks (from Wooden Wonders on eBay). This product helps keep your cast iron seasoned without the rancid smell of oil.
After this experience, I will be buying the other Lodge Signature pans. There are pans - and then there are PANS. This falls into the latter category. What a pleasure to use such a beautiful piece that is also exceptionally well crafted, balanced and designed. I haven't had the heart to put it away in a cupboard - it's too gorgeous to hide and I'll be using it often.
Hats off to Lodge for an excellent product and applause to Amazon for selling it with the free shipping. This pan will last more than a lifetime. Worth it's weight in gold - and now that I've used it, worth every single penny in price. I hope Lodge will add more pans to the Signature line!

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This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deep

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All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker Review

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(More customer reviews)I work almost everyday (including Sundays) so this pot has been my life saver (or the dinner saver). My older one was 5qt. cool touch Rival. This All-Clad cooker cooks so much faster than my older one (the inside temperature of All-clad gets 230F in high setting). Ribs and 5 pound chicken done in 4 hours in high. If you want crispy chicken skin, let it cook for 6 hours. I highly recommend this product.
By the way I put small roasting rack when I roast chicken or ribs so that they don't stew in the dripping. Save the dripping broth. Put it in the fridge overnight, and get rid of the fat. And use it in your soup or stew, of course, this cooker can do that job just fine as well.
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Updated Review: 4/17/2008
I've been using this slow cooker at least twice a week. Time to time I would hear "pop" sound either in the middle or toward the end of the cooking time. I couldn't figure out what was making this sound. One day my husband found cracks on the ceramic insert. They were fine cracks, but the cracks were in inside and outside. I contacted All-Clad. The service rep. told me to send a picture of the cracks. So I did. For several weeks I didn't hear anything from them. So I contacted them again. Apparently they didn't get my email with the pictures. So I sent them again. The next day I got a phone call from All-Clad that they would send me a new insert. It arrived a couple of days ago. I made a most wonderful chicken soup with leftover rottisserie chicken yesterday. I'm starting my love affair with this slow cooker again.
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Update Review: 11/9/2009
I wish I could say that my slow cooker insert is still going strong. Unfortunately it isn't. I really tried to use them (I have gone through 3 inserts) as much as I could - until I could see the leak. I thought of getting a metal insert. However, it costs $200 NOT including shipping and handling. So I got the most modest Rival Slow Cooker: a 7-qt. with a turn dial. I've had it for 7 months. So far no cracks. It boils water quicker than All-Clad even in the low setting, but still no cracks. I had talked to an All-Clad rep about a possible defect in the ceramic insert, but she didn't seem to believe that theory. I wish I could change the rating to 2-star. It could have been 1-star, but I liked All-Clad's customer services.
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Additional Comment: FYI the 2nd insert cracked within 2 hours in the high setting and the 3rd insert cracked in the low setting. After that I began to think maybe the inserts were defective. I did not abuse them. I only used as directed: high or low and went through the dishwasher. I'm using my humble and simple Rival cooker in the same way, and so far no cracks. I thought of getting the metal insert for the All-Clad Slow Cooker, but it was too expensive: $200 for the insert, over $50 for the metal lid (required for the metal insert) and $70 shipping and handling. Besides the reviews were not good for their non-stick metal insert. I'm very happy with my humble Rival 7 qt. Slow Cooker.
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Update: 6/10/2010
My humble 7-qt Rival slow cooker is still going strong. I've been using it every week, and still no cracks so far. I have made roasts, soups, stews, and casseroles. I haven't made dessert yet. I've seen Sandra Lee "baking" dessert in her white slow cooker. I can't remember if it was Rival or not. But I'll try someday.

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Even with a busy schedule, you can still enjoy healthy, home-cooked meals thanks to this easy-to-use oval-shaped slow cooker. Simply add ingredients to the unit's black ceramic pot, insert the pot into the cooker, and set the 26-hour programmable timer. After a long day at work or a busy day of weekend errands, dinner will be ready and waiting. Perfect for soups, casseroles, pot roasts, curries, and more, its large 6-1/2-quart capacity works great for single-person meals with leftovers or for dinner with the family. Thoughtfully designed, the slow cooker also provides attractive stainless-steel housing; an integrated control panel with an LCD display; three temperature settings--high, low, and keep warm; a glass lid for keeping an eye on the cooking process; and riveted stainless-steel handles for safe transport. The ceramic insert and glass lid clean up easily by hand with hot soapy water or safely in the dishwasher. A recipe booklet comes included for getting started. The slow cooker measures 19-7/8 by 14 by 11-3/8 inches and carries a one-year limited warranty.

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All-Clad Stainless-Steel Sauce Pan Review

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(More customer reviews)I love this pan so much I bought 2! The 3 quart saucepan is a perfect size, I use it at least once a day. It is excellent for boiling potatoes, squash, a pound of penne, sauce, reheating some sauce and meatballs etc. It is my favorite of all my All Clad pans. It is made very well, is easy to clean, heats evenly and is designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware. This saucepan is a definite must have. Very, very highly recommended! A+++!
Also, if you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.

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All-Clad's highly polished stainless steel interior and pure aluminum core doesn't react with acidic foods, heats quickly and is energy efficient. This indispensable tool will help you prepare sauces, veggies, and reheat soup or stew.

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All-Clad Stainless 4-Quart Casserole Pan Review

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(More customer reviews)This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.)
All-Clad Stainless is my favorite line of cookware. The clad technology means even heat conduction and it works on induction cookware. An extra bonus for me is the easy clean up -- throw it in the dishwasher. Whne necesary, polish with a Bar Keeper's Friend and it will look like new forever.
If you are choosing between this and a Dutch oven, go with the Dutch oven because the shape is more versatile. This pot is not a must-have, but a great have if you make a lot of soup and are looking for an addition to your All-Clad set.

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5304For a Limited Time, Spend $499 or More on All-Clad and Receive a FREE Lasagna Pan Gift Set - a $170 Value! With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops, as well. The Stainless collection is All-Clad s best-selling cookware series, and is the cookware of preference for many of the world s professional chefs and discriminating home cooks. The Casserole can go from stovetop to tabletop and offers superior cooking performance and exceptional styling. Cook, serve, and store, all with the aesthetic appeal that is a welcome addition to the table. Stainless Technical Details: The 3-ply bonded design of All-Clad Stainless incorporates an aluminum center core clad with stainless steel to produce highly-responsive conduction and even heat distribution. The magnetic stainless steel exterior is essential to ensuring compatibility with all induction cooktops, while also being ideally-suited for use with traditional cooktop technologies. This bonded construction helps make any cooking task easier, giving you more control. Features: -3-Ply bonded construction for a lifetime of use. -Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking and will not react with foods. -Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. -Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. -Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort. -Suited for all stovetops including electric, gas, ceramic, induction and halogen. -Made in the USA. -Lifetime Warranty. Specifications: -Materials: 3-Ply bonded construction

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Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set Review

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(More customer reviews)I had a Townecraft home demonstation and thought it was wonderful. The salesman was great and really made me excited. Then came the price. I've bought cars for less than that! I started looking around for that same brand on auction sites and found it 1/2 the price, but still very expensive. I went to the waterless cookware site and decided to give Maxam 9 a shot. It took 2 months to get, but the pans are good heavy quality, very easy to clean, and keep the food moist. Waterless cooking, however, takes patience to get right and you are likely to burn some meals if you stick to the time guidelines in the book. I've had them for about two monts now and finally got rid of all of the old teflon and rusty pans...they aren't coming back. I've cooked with the Townecraft pans before and you aren't going to see enough of a difference to warrant 6-8 times the price. Maxam 9 (World's Finest) is almost as good and won't kill your budget. As Zig Ziglar says "It's easier to justify cost once, than apologize for quality forever" The price is more than what you are going to pay in WalMart, but the cost over a lifetime will be much, much lower because you won't buy pans again.

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Providing a wide range of essentials, this 17-piece cookware collection makes a nice choice for those setting up a first-time kitchen or for anyone looking to upgrade. The set includes a 1-2/3-quart covered saucepan, a 2-1/2-quart covered saucepan, a 3-1/5-quart covered saucepan, a 7-1/2-quart stovetop roaster, an 11-3/8-inch skillet, a dome cover for the roaster and the skillet (can also be used directly on the stovetop as an extra skillet), and a flat cover for the roaster and the skillet, as well as a double boiler unit, five egg cups, and an egg utility rack. Use the saucepans when making homemade marinara sauce, cooking lentils, or heating up soup; the stovetop roaster works well for cooking large cuts of meat; and the skillet provides a wide flat base and tall sides--perfect for one-dish meals like chicken and rice. Melting chocolate's effortless with the double boiler in place (it can also be used directly on the stovetop as a 3-quart saucepan), and the egg cups allow for making poached eggs. The collection also provides a handy recipe book with step-by-step instructions.
Best of all, the cookware can be used with the healthy "waterless" method of cooking. "Waterless" cooking allows for quickly cooking food on the stovetop at low temperatures and with only a very small amount of water--if any. It cooks in a way that retains almost all the vitamins and minerals (only 2-percent average mineral loss)--so veggies come out the same vibrant color as when they went in the pan. Even more, the high-quality cookware does not require additional grease or oil when cooking, which means low-fat meal options. Steam-cook food without the need for a steamer basket, bake a chocolate cake on the stovetop--between conventional cooking and the "waterless" method, the options are endless.
To ensure fast, even heating with excellent heat retention and no hot spots, Maxam's "waterless" cookware features 304 surgical stainless-steel construction, inside and out, with an encapsulated thick aluminum disk in the base, which consists of nine elements: chrome, nickel, manganese, silicon, aluminum, iron, copper, molybedenum, and vanadium. The nine-element construction means that the cookware can be stacked, one on top of another, for space- and energy-saving convenience. Start by cooking on individual burners; when the steam-release valve in the lid whistles, simply stack the pans to finish cooking. For example, a hearty stew with carrots and potatoes can cook in the bottom pan, while broccoli cooks in a medium-size pan above that and another veggie cooks in a smaller-size pan on the very top. The self-sealing lids help lock in flavor and nutrients, and they can be inverted for nesting inside the proper pan before stacking or hanging the cookware when not in use. Even more, the thoughtfully designed cookware features nonslip phenolic handles that are welded to the outside (no rivets or screws inside the pan) and can withstand an oven's heat up to 350 degrees F (though the cookware is designed for stove-top use only--no need to turn on the oven when it's possible to bake on the stovetop). The handles are resistant to heat, cold, and detergents, and they offer a hanging hole at the end to help save on cupboard space. Safe to use on ceramic, electric, and gas stoves, the cookware carries a limited lifetime warranty and cleans up easily by hand with warm, soapy water (pots can go in the dishwasher, but the lids should be hand-washed due to the steam-release valves).
What's in the Box 1-2/3-quart, 2-1/2-quart, and 3-1/5-quart covered saucepans; 7-1/2-quart stovetop roaster; 11-3/8-inch skillet; dome cover for the roaster and skillet; flat cover for the roaster and skillet; double boiler; 5 egg cups; egg utility rack; recipe book with instructions. 1-2/3-quart covered saucepan measures approximately 7-1/2 inches wide by 3-3/8 inches high 2-1/2-quart covered saucepan measures approximately 8-5/8 inches wide by 3-3/4 inches high 3-1/5-quart covered saucepan measures approximately 9-1/8 inches wide by 4-1/8 inches high 7-1/2-quart stovetop roaster measures approximately 11-7/16 inches wide by 5-5/8 inches high 11-3/8-inch skillet measures approximately 11-7/16 inches wide by 2-13/16 inches high Double boiler measures approximately 9-1/16 inches wide by 4 inches high Dome cover for roaster or skillet measures approximately 11 inches wide by 3-3/8 inches high

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